LPS® Sugar Dissolving Fluid, Series: FOODLUBE, 1 gal, Jug, 1 gal Net Weight, Liquid, Colorless, Mild, Composition: Sorbitan Monolaurate, Ethoxylated, 1 - 1.1 Specific Gravity
- Rapidly dissolves and removes sugars and fondants from applications commonly found in food and beverage facilities
- Leaves a light, durable lubricating film on the surface to prevent new accumulations of sugar
- Provides short term corrosion protection on exposed metal surfaces
- Sugar dissolving fluid offers a wide temperature resistance of 41 to 203 deg F
- Features DETEX® metal and x-ray detectable plastic components
- 41 to 203 deg F temperature
- 302 deg F TCC flash point
- 9 - 10 pH range